Welcome to Buzzed with Brian!
The second anniversary of Buzzed with Brian is nearly here, so Brian “accidently” started his celebration early with a line up of BIG BIG beers. I mean, just check out the list below! Former guest of the pod and Madison homebrewer, Fab De Souza, was plotting a fun night of barrel aged beers. Fab recruited his friend Derek, long time Barrel Society Member of 3 Sheeps Brewing Co. to procure the line up. Big shout out to Derek for the hospitality and educating the two of us on the Barrel Society Membership. Now enjoy this off the cuff episode and raise a beer to Fab and Derek for coming on the show!
Thanks, and as always… Cheers Beers!
A quick note. It's officially that time of year to nominate Buzzed with Brian as one of Madison's Best podcasts. Last year thanks to all you loyal fans the pod finished on the podium with a third place! The nomination period will last all of February with daily voting allowed. Follow this link to cast your vote and keep Buzzed with Brian in the running for gold!
https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2024/gallery?group=475706
After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian
https://3sheepsbrewing.com/
Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, a barrel full of good tunes
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA
3 Sheeps Brewing Beer Consumed:
Chardonnay BA Belgian Style Blonde Ale
The Wolf – Rye Whiskey Barrel Aged
The Wolf – 2018 BBA with Raspberry and Coffee
The Wolf – 2019 Mint Chocolate
Veneration Belgian Quadrupel
Deeply Rooted Barleywine
Welcome to Buzzed with Brian!
The second anniversary of Buzzed with Brian is nearly here, so Brian “accidently” started his celebration early with a line up of BIG BIG beers. I mean, just check out the list below! Former guest of the pod and Madison homebrewer, Fab De Souza, was plotting a fun night of barrel aged beers. Fab recruited his friend Derek, long time Barrel Society Member of 3 Sheeps Brewing Co. to procure the line up. Big shout out to Derek for the hospitality and educating the two of us on the Barrel Society Membership. Now enjoy this off the cuff episode and raise a beer to Fab and Derek for coming on the show!
Thanks, and as always… Cheers Beers!
A quick note. It's officially that time of year to nominate Buzzed with Brian as one of Madison's Best podcasts. Last year thanks to all you loyal fans the pod finished on the podium with a third place! The nomination period will last all of February with daily voting allowed. Follow this link to cast your vote and keep Buzzed with Brian in the running for gold!
https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2024/gallery?group=475706
After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian
https://3sheepsbrewing.com/
Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, a barrel full of good tunes
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA
3 Sheeps Brewing Beer Consumed:
Chardonnay BA Belgian Style Blonde Ale
The Wolf – Rye Whiskey Barrel Aged
The Wolf – 2018 BBA with Raspberry and Coffee
The Wolf – 2019 Mint Chocolate
Veneration Belgian Quadrupel
Deeply Rooted Barleywine